Make it stand out
About Solful Kitchen
Welcome!
At Solful Kitchen, we believe that food is more than just nourishment—it’s a way to heal, connect, and thrive. Founded by Sun, a passionate gut health nutritionist, we specialize in vegan, gluten-free, and fermented foods designed to support your well-being from the inside out.
oUR JOURNEY
Solful Kitchen began as Bohemian Vegan in 2017 in India, where Sun created nutritious, plant-based foods to fill a gap in the market. In 2020, after moving to Mexico, the brand evolved into Solful Kitchen, a name that reflects both her own name and philosophy: just as the sun energizes life, our food is crafted to nourish and sustain you.
Now based in Sri Lanka, Solful Kitchen continues its mission to share the transformative power of good food. Our handcrafted, fermented products are made using fresh, local ingredients, with a deep commitment to sustainability—we reuse jars and containers to minimize waste and support a healthier planet.
Why Fermented Foods?
Your gut health plays a crucial role in digestion, immunity, and overall wellness. Our fermented foods, rich in probiotics, are designed to help strengthen the gut microbiome and promote balance in the body.
Work With Me
Beyond creating nourishing food, I offer personalized guidance in gut health, Ayurveda, and Shamanic healing—helping you reconnect with your body, mind, and spirit.
My Approach
In today’s world of overwhelming health advice, it’s easy to get lost in trends without truly understanding your body's unique needs. My approach simplifies wellness by focusing on gut health, balance, and deep self-awareness.
Through:
Gut Health Nutrition: Learn how to heal and support your digestive and immune system through food.
Ayurveda: Go beyond fleeting health trends and discover ancient wisdom for a balanced lifestyle.
Shamanic Healing: Address trauma, emotional blocks, and connect to your inner guidance for true well-being.
If you’re ready to take a deeper approach to health and self-discovery, let’s work together.